
What's the Culture?
Pediococcus acidilactici Pediococcus acidilactici is a species of bacteria commonly found in fermented foods. It is a lactic acid bacterium that plays a role in the production…
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A closer look at the culture, craft, and curiosity behind charcuterie.

Pediococcus acidilactici Pediococcus acidilactici is a species of bacteria commonly found in fermented foods. It is a lactic acid bacterium that plays a role in the production…
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Penicillium Nalgiovense is a type of mold that is commonly used in the production of cured meats, particularly salami. It is a beneficial mold that plays a crucial role in the…
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